150 pounds Ground Beef
50 pounds Hamburger Patties
60 pounds Roast (Pot, Bottom Round, Eye Round, Chuck)
25 pounds Brisket
25 pounds Short Ribs
40 pounds Steaks (NY Strip, Rib, T-Bone, Porterhouse)
25 pounds London Broil, Sirloin Steaks
4 pounds Filet Mignon
3 pounds Flank Steaks
3 pounds Flat iron Steaks
10 pounds Stew Meat
10 pounds Liver