Weights listed below are approximate
75 pounds Ground Beef
25 pounds Hamburger Patties
30 pounds Roast (Pot, Bottom Round, Eye Round, Chuck)
12 pounds Brisket
15 pounds Short Ribs
20 pounds Steaks (NY Strip, Rib, T-Bone, Porterhouse)
13 pounds London Broil, Sirloin Steaks
2 pounds Filet Mignon
2 pounds Flank Steaks
2 pounds Flat iron Steaks
5 pounds Stew Meat
5 pounds Liver